FLX MORNING PODCAST – Katie Flowers, Jackie Augustine, community collaboration for food justice

Ted Baker
Bowl of red cabbage salad with pomegranate and lemon, surrounded by fresh vegetables like onions, spinach, and avocado.
A vibrant salad featuring red cabbage, pomegranate, and lemon, surrounded by fresh produce, illustrates healthy eating and food access initiatives.
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In this episode:

  • Katie is with the Center for Community Engagement and Service Learning at HWS and Jackie is a member of Geneva 2030’s Food Justice Action Team.
  • On April 13, nationally recognized food justice leaders Robert Egger and Alex Moore will be in Geneva.
  • They’ll talk about what Geneva can learn from DC Central Kitchen, a Washington, DC organization that has taken a groundbreaking approach to food justice.
  • There will be career chats beginning at 4PM
  • At 5PM, An Inside Look at Building an Iconic Social Enterprise in the Sanford Room at the Warren Hunting Smith Library at HWS, telling the story of DC Kitchen.
  • At 6PM, the Geneva Public Library will host a networking and dinner workshop with food prepared by Chef Samantha Buyskes. RSVP for the dinner at (315) 577-3775. The networking discussion begins at 6:30, and is open to the public.