Rooted by Amberg is hosting a plant based spring dinner. Don’t miss out on this amazing menu:
ACT ONE
Citrus spring salad with herby persimmons, orange, and grapefruit
ACT TWO
Pasta: pesto style with green vegetables and pistachios
ACT THREE
Mushroom trio with lemony kale and Rosé reduction.
ACT FOUR
Port wine cherry cheesecake
$55 PER PERSON
$12 WINE PARINGS ADD ON